This past weekend, I went to my local farmers' market and bought the most delicious peaches I have ever eaten. Their sweet yellow flesh was so juicy that they were impossible to eat without getting messy. I also picked up zucchini squash (that I made into sauce for pasta, similar to this recipe), roma tomatoes (that I made into tomato pie), and baked goods from a local natural bakery.
The Kentucky Department of Agriculture has compiled a list of farmers' markets for 2009. The list of registered farmers' markets is organized by county. Support local agriculture!
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